Food Friday #14: The Left Bank
Left bank was initially where we wanted to go last week. Unfortunately, the reservation was full until 10pm!! Wow, first signs that it's really popular. The secretary in my office warned me to make my reservations early as it is just a small restaurant and reservations fill up quickly. Finally on the following Monday, I managed to get a reservation for 3 at 5.45pm for friday.
It's quite a drive to the restaurant but it's all worth it. Upon seated, soft crusty bread were served with their scrumptious homemade sundried tomatoes and olive oil dip (free). That's so good and thinking of it still makes me drool. I had an excellent seafood pasta ($19), with generous portions of shrimp, lobster, crab, and garnished with breaded artichokes. The delicious artichokes were crispy on the outside and succulent inside which really adds a nice touch to the whole dish. Another foodfriday success with great service and food. Rating: 5/5
The Left Bank
511 Rhode Island St, Buffalo, NY 14213, 716-882-3509
http://www.leftbankrestaurant.com/
